Executive MBA in HoReCa Industry
A one-year executive programme in Hotel, Restaurant and Catering management, delivered in partnership with the University of Tourism and Hotel Management (WSTiH).
Overview
Welcome to our Executive MBA programme specialising in Hotel, Restaurants, and Catering (HoReCa), which will be delivered at our Berlin campus in partnership with the University of Tourism and Hotel Management (WSTiH).
In today’s dynamic business landscape, the hospitality industry shapes economics worldwide. With the growing demand for innovative solutions and exceptional customer experiences, there is an increasing need for skilled professionals who can navigate the complexities of the HoReCa sector. Our executive MBA programme is designed to equip aspiring leaders with the knowledge, skills, and strategic insights necessary to thrive in this competitive industry. At EIIET, we open the door of opportunities to the HoReCa industry for all our students, and our high-quality educational service will help them achieve a good-quality academic degree and a professional life.
Our MBA (Master of Business Administration) is an advanced programme covering business management and preparing to manage facilities in the HoReCa industry. MBA studies in Hotel Management, introduced by EIIET, are an ideal solution for those who want to improve or gain practical skills in the most dynamically developing service sector. Our programmes emphasise the creative application of knowledge in real projects, which allows you to gain valuable experience not only in the hotel industry but also in other related industries.
Why this programme
Why choose our executive MBA programme?
The fundamental aim of this study is to prepare students for professional business management in the HoReCa industry. MBA students will have access to, among others, detailed management information, including strategic, financial, marketing, operational, and other. The goal is also to understand how a company in the HoReCa industry works or should work. The lectures and exercises will provide students with theoretical knowledge used during workshops, ensuring the acquisition and improvement of desired practical skills directly related to project management. Our MBA studies emphasise the development of leadership skills, including optimal team management and minimising the occurrence of problems.
The sector
Understanding the HoReCa Industry
The HoReCa industry encompasses various businesses, including hotels, restaurants, cafes, and event management companies. As one of the fastest-growing sectors globally, it presents abundant opportunities for career growth and entrepreneurship. However, it also presents unique challenges, such as changing consumer preferences, technological advancements, and regulatory requirements. Our programme delves deep into these complexities, providing students with a comprehensive understanding of industry dynamics.
Curriculum
Programme Overview
Our MBA in HoReCa is a rigorous and extensive course designed to prepare students for leadership roles in hospitality management. Through a blend of conceptual knowledge and practical application, students will develop the skills needed to excel in various facets of the industry, including operations management, marketing finance, human resources, and strategic planning. The syllabus is carefully crafted to address the challenges and opportunities faced by HoReCa professionals, ensuring that graduates are well-equipped to make a meaningful impact in their careers.
Key Learning Objectives
- Gain a deep understanding of the HoReCa industry, including its historical evolution, current trends, and future outlook.
- Learn to leverage technology and data analytics to optimise business operations and enhance customer experiences.
- Develop expertise in hospitality management principles, including customer service, revenue management, and quality control.
- Cultivate leadership skills essential for managing diverse teams and driving organisational success.
- Master the fundamentals of business administration, including finance, marketing, operations, and strategic management.
How you’ll study
Study Plan
Full-time (on campus)
Weekdays: classes at the Institute, scheduled twice a week (Tuesday and Wednesday), between 09:00 and 17:30.
Hybrid (on campus & online)
The online classes are held remotely using the educational platform. There will be three stationary meetings a year at the institute from Monday to Friday, from 07:00 to 14:00.
Admissions
Eligibility Requirements
Academic Qualifications
- A valid certificate of an undergraduate degree from a recognised university.
Professional Experience
- At least 3 years of professional experience in a managerial position.
English Language requirements
The programme is taught in English. Recognised English tests:
- Nationals from English-speaking countries can skip taking an English test. They should write a letter of motivation for themselves.
- A minimum of 50% of grades in English subjects at higher secondary education or the medium of studies should be English in the last school of education.
Investment
Course Fee
Admissions
Intakes
Programme Advisor
Admissions are open for the 2026 intake
You can start applying for the Executive MBA in the HoReCa Industry now.
Admissions are open for the 2026 intake.