Executive MBA in HoReCa Industry
Welcome to our Executive MBA programme specialising in Hotel, Restaurants, and Catering (HoReCa), which will be delivered in partnership with the University of Tourism and Hotel Management (WSTiH).
In today's dynamic business landscape, the hospitality industry shapes economics worldwide. With the growing demand for innovative solutions and exceptional customer experiences, there is an increasing need for skilled professionals who can navigate the complexities of the HoReCa sector. Our executive MBA programme is designed to equip aspiring leaders with the knowledge, skills, and strategic insights necessary to thrive in this competitive industry. At eiIET, we open the door of opportunities to the HoReCa industry for all our students, and our high-quality educational service will help them achieve a good-quality academic degree and a professional life.
Our MBA (Master of Business Administration) is an advanced programme covering business management and preparing to manage facilities in the HoReCa industry. MBA studies in Hotel Management, introduced by eiIET, are an ideal solution for those who want to improve or gain practical skills in the most dynamically developing service sector. Our programmes emphasise the creative application of knowledge in real projects, which allows you to gain valuable experience not only in the hotel industry but also in other related industries.
| Type of Study: | Executive MBA |
| Field of Study: | HoReCa (Hotel, Restaurant, and Catering) |
| Study Mode: |
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| Duration: | 1 year (2 Semesters) |
Study Plan
- Full-time (on campus)
1.1 Weekdays: classes at the Institute, from Monday to Thursday, from 07:00 to 14:00.
1.2 Weekends: classes at the Institute on Saturdays and Sundays; 10 meetings per semester. - Hybrid: the online classes are held remotely using the educational platform. There will be three stationary meetings a year at the institute from Monday to Friday, from 07:00 to 14:00.
Why choose our executive MBA programme?
The fundamental aim of this study is to prepare students for professional business management in the HoReCa industry. MBA students will have access to, among others, detailed management information, including strategic, financial, marketing, operational, and other. The goal is also to understand how a company in the HoReCa industry works or should work. The lectures and exercises will provide students with theoretical knowledge used during workshops, ensuring the acquisition and improvement of desired practical skills directly related to project management. Our MBA studies emphasise the development of leadership skills, including optimal team management and minimising the occurrence of problems.
Understanding the HoReCa Industry
The HoReCa industry encompasses various businesses, including hotels, restaurants, cafes, and event management companies. As one of the fastest-growing sectors globally, it presents abundant opportunities for career growth and entrepreneurship. However, it also presents unique challenges, such as changing consumer preferences, technological advancements, and regulatory requirements. Our programme delves deep into these complexities, providing students with a comprehensive understanding of industry dynamics.
Programme Overview
Our MBA in HoReCa is a rigorous and extensive course designed to prepare students for leadership roles in hospitality management. Through a blend of conceptual knowledge and practical application, students will develop the skills needed to excel in various facets of the industry, including operations management, marketing finance, human resources, and strategic planning. The syllabus is carefully crafted to address the challenges and opportunities faced by HoReCa professionals, ensuring that graduates are well-equipped to make a meaningful impact in their careers.
Key Learning Objectives
- Gain a deep understanding of the HoReCa industry, including its historical evolution, current trends, and future outlook.
- Learn to leverage technology and data analytics to optimise business operations and enhance customer experiences.
- Develop expertise in hospitality management principles, including customer service, revenue management, and quality control.
- Cultivate leadership skills essential for managing diverse teams and driving organisational success.
- Master the fundamentals of business administration, including finance, marketing, operations, and strategic management.
Eligibility Requirements
- A valid certificate of an undergraduate degree from a recognised university.
- Documented min. 3 years of professional experience as a manager/director.
- Official English Tests:
3.1. IELTS – Overall 6 and 5.5 minimum scores in Reading, Writing, Listening, and Speaking.
3.2. TOEFL – 3.2.1. PbT (paper-based test) - 550 Points
3.2.2 CbT (computer-based test) - 213 Points
3.2.3 IbT (internet-based test) - 79-80 Points - Nationals from English-speaking countries can skip taking an English test. They should write a letter of motivation for themselves.
- A minimum of 50% of grades in English subjects at higher secondary education or the medium of studies should be English in the last school of education.
Intakes
February/ May/ August/ October
Course Fee
International student fee: €13,999 | EU student fee: €12,599
Admissions are open for August intake
You can start applying for Executive MBA in the HoReCa Industry.