![Dr. Naresh Seetharam](https://eiiet.com/wp-content/uploads/2024/08/Dr.-Naresh-Seetharam-150x150.png)
Dr. Naresh SeetharamAdvisor and Faculty
November 8, 2023![Portrait of Dr. Jay Krishna Thakur, Director, depicted in professional attire.](https://eiiet.com/wp-content/uploads/2023/12/Dr-Jay-Thakur-Director-150x150.jpg)
Dr. Jay Krishna ThakurDirector
November 28, 2023Cornelia Schmidt-Braul
![Cornelia Schmidt-Braul - Culinary Art Management](https://eiiet.com/wp-content/uploads/2024/04/Cornelia-Schmidt-Braul-Culinary-Art-Management-1.jpg)
Culinary Art Management
With three decades immersed in the vibrant world of culinary artistry, she brings a wealth of expertise as a seasoned culinary art designer. Her journey began in the dynamic realm of tourism and recreation, where she cultivated a deep understanding of diverse palates and cultural nuances. Over the years, she has honed her craft, blending creativity with culinary finesse to craft unforgettable gastronomic experiences. From conceptualising innovative menu concepts to orchestrating seamless culinary events, her passion for the culinary arts has been the cornerstone of her career. With a keen eye for detail and a commitment to excellence, she thrives on transforming ordinary moments into extraordinary culinary journeys, leaving an indelible mark on every plate and palate.
In her extensive tenure, she has traversed continents, absorbing inspiration from a myriad of cuisines and cultural traditions. This global perspective infuses her work with a distinctive flair, marrying tradition with innovation to create culinary masterpieces that captivate and delight. Whether collaborating with renowned chefs or leading culinary teams, she is dedicated to pushing the boundaries of culinary creativity, constantly seeking new flavours, techniques, and experiences to elevate the art of dining. With a rich tapestry of experiences and a relentless pursuit of culinary excellence, she is poised to continue shaping the landscape of culinary artistry for years to come.